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Armed Forces Charity Ball Menu



Menu



Dingley dell pork and high house apple pate, Adnams real ale chutney, garlic croutons

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Pinneys smoked salmon, buckwheat blini, caviar and crème Fraiche

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Slow cooked gressingham duck leg, boulangere potato, green beans wrapped in bacon, silver skin onions, red wine gravy

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Tarte au chocolate, autumn raspberries, Chantilly cream



Deposits

This is a set menu, you will be contacted by our team after booking for any individual requirements. £10 deposit per person is payable on booking. Full balance due 1 month prior to Event. Please note all deposits/payments are non-refundable and non-transferable.

Get in touch

Got a question, want to arrange a viewing, tell us about your special day or just have a chat? Get in touch here.
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