Armed Forces Charity Ball MenuMenu
Dingley dell pork and high house apple pate, Adnams real ale chutney, garlic croutons
Pinneys smoked salmon, buckwheat blini, caviar and crème Fraiche
Slow cooked gressingham duck leg, boulangere potato, green beans wrapped in bacon, silver skin onions, red wine gravy
Tarte au chocolate, autumn raspberries, Chantilly creamDeposits
This is a set menu, you will be contacted by our team after booking for any individual requirements. £10 deposit per person is payable on booking. Full balance due 1 month prior to Event. Please note all deposits/payments are non-refundable and non-transferable.