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Christmas Party Nights Menus 2018

£40 per person



Menus



Duck Liver Parfait
Suffolk Apple and cranberry chutney, toasted gingerbread

King prawns cocktail
Avocado – grapefruits - cress

Courgettes & feta crumble
Sun blushed tomatoes, oregano, parmesan

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Roasted bronze turkey
Suffolk chipolata, lane farm bacon, red wine Jus

Slow roasted Dingley dell pork belly
Bramley apple puree, Smoked pancetta, crackling, Jus

Artichokes & Mushrooms Wellington
Tarragon & silverskin onion vegetarian gravy

Roasted Sea bream
Chive crushed potatoes, Wilted pak choi & confit cherry tomatoes, Lime butter sauce

(Served on the table, roast potatoes, carrot and swede mash, braised red cabbage, sprouts and chestnuts)

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Thorpeness Christmas pudding
brandy sauce

Chocolate Cube
Blackcurrant sorbet, Mascarpone cream

Selection of English cheese
Celery, grapes, apple chutney and biscuits



Deposits



A deposit of £10 per person is payable on booking. Balance and menu pre-orders due by 1st November 2018, groups of 30+ due by 1st October 2018. Please note all deposits/payments are non-refundable and non-transferable.

Get in touch

Got a question, want to arrange a viewing, tell us about your special day or just have a chat? Get in touch here.
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