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Easter Sunday Lunch Menu 2017

£27 PER ADULT - Three course Lunch
£15 PER CHILD - Three course Lunch



Adults Lunch Menu

Thorpeness asparagus soup
(finished with frothed milk and white truffle oil)

‘Suffolk charcuterie’
(Lane farm salami, chorizo and ham, garlic olives, balsamic onions, focaccia bread, stokes chilli jam)

‘Pinneys smoked fish’
(Shell-on prawns, smoked salmon, trout and mackerel, stokes beetroot relish, focaccia bread)

****

Roast Sutton Hoo chicken breast wrapped in smoked bacon, red wine gravy

Steamed mutton suet pudding, caper and basil gravy

Poached fillet of salmon, lemon and chive butter, jersey royal potatoes

Provençale vegetable lasagne, roquette and parmesan salad, homemade garlic bread
(Roast potatoes, spring cabbage, swede mash, carrots and cauliflower cheese served on the table)

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Thorpeness Rhubarb and stem ginger fool, shortbread biscuits
(Steeped local rhubarb whipped with Marybelle double cream and stem ginger)

‘Sticky toffee pudding’
(Steamed sticky toffee pudding, butterscotch sauce, Cornish clotted cream)

‘East Anglian cheese selection, celery, high house apple, grapes and biscuits’
(Shipcord, baron bigod, smoked Norfolk dapple)



Kids Lunch Menu

Roasted plum tomato soup
(Finished with basil pesto and croutons)

‘Suffolk charcuterie’
(Lane farm salami, chorizo and ham, garlic olives, balsamic onions, focaccia bread, stokes chilli jam)

‘Pinneys smoked fish’
(Shell on prawns, smoked salmon, trout and mackerel, stokes beetroot relish, focaccia bread)

****

Roast Sutton Hoo chicken breast wrapped in smoked bacon, red wine gravy

Poached fillet of salmon, lemon and chive butter, jersey royal potatoes

Macaroni cheese, homemade garlic bread
(Roast potatoes, spring cabbage, swede mash, carrots and cauliflower cheese served on the table)

****

Neapolitan ice cream
(Vanilla, chocolate and strawberry ice cream, finished with a wafer and raspberry sauce)

Milk Chocolate mousse ‘mouse’
(Milk chocolate mousse, garnished with almonds, raisins and chocolate to represent a mouse)

‘Sticky toffee pudding’
(Steamed sticky toffee pudding, butterscotch sauce, Cornish clotted cream)



Deposits

‘A £10 deposit per person is payable on booking. Menu choices and balance must be settled one month prior to the event. Please note all deposits/payments are non-refundable and non-transferable.’




Get in touch

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