Home / mains

Mains




Braised chuck of beef, Berny potatoes, glazed root vegetables, red wine and thyme jus | £24

Roasted duck breast, crushed parsnip & parsley cress, seasonal vegetables raspberries and honey jus | £23

Slow roasted pork belly glazed with honey and grain mustard, fondant potatoes & seasonal vegetables | £21

Slowly roasted lamb leg, garlic and rosemary infused, lemon risotto tube, seasonal vegetables, light jus | £24

Roasted veal loin, carrot and cumin puree, crispy polenta, seasonal vegetables, Arabica jus | £26

8 oz Beef wellington, sautéed wild mushrooms, creamy potato and garlic mash, buttered baby vegetables | £29

Corn-fed Chicken breast, crispy bacon, herb and garlic mash, seasonal vegetables, goose liver cream sauce | £19

Braised shoulder of beef , adnan ale jus, rosti potatoes, glazed beets and fine green beans bunch | £23

Grilled Scottish salmon fillet, celeriac puree, roasted cherry tomatoes and Savoy cabbage, lime flavoured “beurre blanc” | £19

Grilled seabass fillet, crispy pancetta, sautéed new potatoes and chestnut mushrooms, roasted carrot, red wine jus | £19

Sautéed cod loin, potato gnocchi, mini ratatouille & bouillabaisse jus | £19

Broad beans, peas and leek pie, cheddar cream sauce, roasted baby potatoes and cherry tomatoes confit (V) | £17

Wild mushrooms, chestnuts & potato tort, served with seasonal greens (V) | £17

Roasted artichokes, peas & mint risotto, topped with rocket and parmigiano reggiano shavings (V) | £17

Get in touch

Got a question, want to arrange a viewing, tell us about your special day or just have a chat? Get in touch here.
SUBMIT