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Starters



Home-cured Gravadlax, avruga caviar, apple & celery remoulade, herb croutes, rocket leaves | £8

Duck liver terrine, apple and pear chutney, toasted brioche | £9

Citrus cured sea trout, asparagus and coriander pannacotta, lemon gel | £7

Smoked duck breast salad, toasted walnuts, prunes, marinated mushrooms, cherry tomatoes confit, rocket & spinach leaves | £8

Camembert, figs and red onion tart, baby leaves | £6

Corn-fed chicken and ham hock terrine, wild mushrooms, tarragon & grain mustard dressing | £6

Warm tart fine of Goat cheese, honey, olives and pear, toasted sunflower seeds | £7

Seared scallops, toasted chorizo, candied carrots & a lemon and coriander dressing | £9

Seared beef Carpaccio, celeriac crisps, smoked beetroot puree, toasted garlic & herbs dressing | £7

salmon tartare, Dill & lime gel, shrimps in lemon emulsion, crunchy radish seaweed caviar, sourdough melba | £8

Suffolk meat board (pastrami, chorizo, salami, cured ham) served with cornichons, balsamic baby onions,
stuffed red peppers & sourdough | £6


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