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Armed Forces Charity Ball Menu


Dingley dell pork and high house apple pate, Adnams real ale chutney, garlic croutons


Pinneys smoked salmon, buckwheat blini, caviar and crème Fraiche


Slow cooked gressingham duck leg, boulangere potato, green beans wrapped in bacon, silver skin onions, red wine gravy


Tarte au chocolate, autumn raspberries, Chantilly cream


This is a set menu, you will be contacted by our team after booking for any individual requirements. £10 deposit per person is payable on booking. Full balance due 1 month prior to Event. Please note all deposits/payments are non-refundable and non-transferable.

Get in touch

Got a question, want to arrange a viewing, tell us about your special day or just have a chat? Get in touch here.