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Christmas Party Nights Menus 2018

£40 per person


Duck Liver Parfait
Suffolk Apple and cranberry chutney, toasted gingerbread

King prawns cocktail
Avocado – grapefruits - cress

Courgettes & feta crumble
Sun blushed tomatoes, oregano, parmesan

Roasted bronze turkey
Suffolk chipolata, lane farm bacon, red wine Jus

Slow roasted Dingley dell pork belly
Bramley apple puree, Smoked pancetta, crackling, Jus

Artichokes & Mushrooms Wellington
Tarragon & silverskin onion vegetarian gravy

Roasted Sea bream
Chive crushed potatoes, Wilted pak choi & confit cherry tomatoes, Lime butter sauce

(Served on the table, roast potatoes, carrot and swede mash, braised red cabbage, sprouts and chestnuts)

Thorpeness Christmas pudding
brandy sauce

Chocolate Cube
Blackcurrant sorbet, Mascarpone cream

Selection of English cheese
Celery, grapes, apple chutney and biscuits


A deposit of £10 per person is payable on booking. Balance and menu pre-orders due by 1st November 2018, groups of 30+ due by 1st October 2018. Please note all deposits/payments are non-refundable and non-transferable.

Get in touch

Got a question, want to arrange a viewing, tell us about your special day or just have a chat? Get in touch here.