Christmas Party Nights Menus 2018
£40 per person

Menus
Duck Liver Parfait
Suffolk Apple and cranberry chutney, toasted gingerbread
King prawns cocktail
Avocado – grapefruits - cress
Courgettes & feta crumble
Sun blushed tomatoes, oregano, parmesan
***
Roasted bronze turkey
Suffolk chipolata, lane farm bacon, red wine Jus
Slow roasted Dingley dell pork belly
Bramley apple puree, Smoked pancetta, crackling, Jus
Artichokes & Mushrooms Wellington
Tarragon & silverskin onion vegetarian gravy
Roasted Sea bream
Chive crushed potatoes, Wilted pak choi & confit cherry tomatoes, Lime butter sauce
(Served on the table, roast potatoes, carrot and swede mash, braised red cabbage, sprouts and chestnuts)
***
Thorpeness Christmas pudding
brandy sauce
Chocolate Cube
Blackcurrant sorbet, Mascarpone cream
Selection of English cheese
Celery, grapes, apple chutney and biscuits

Deposits
A deposit of £10 per person is payable on booking. Balance and menu pre-orders due by 1st November 2018, groups of 30+ due by 1st October 2018. Please note all deposits/payments are non-refundable and non-transferable.