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New Years Eve Menu


Demi tasse of cauliflower soup finished with truffle oil and chives


Handpicked Aldeburgh crab tian, avocado, pink grapefruit, pinneys smoked salmon, caviar

Marinated tomato and Norfolk mardler goats cheese presse, aged balsamic, roquette and toasted pine nuts


Slow cooked Gressingham duck ballontine, celeriac puree, gratin dauphinoise, green beans wrapped in lane farm bacon, button mushrooms, calvados jus

Line caught fillet of seabass baked ‘en papilotte’ with wild mushrooms, Lyonnaise onions, Norfolk peer potatoes and green beans


Salted caramel chocolate torte

Tarte au citron, crème fraiche, forest fruit compote

Selection of English cheese, celery, grapes, apple and biscuits


A £10 deposit per person is payable on booking. Full balance due 1 month prior to Event. Please note all deposits/payments are non-refundable and non-transferable.