New Year's Eve Menu
Foie Gras, Gingerbread, Mango Chutney
New Year's Eve Menu
Foie Gras, Gingerbread, Mango Chutney
Smoked Trout & Marinated Mozzarella
Spiced carrots, beetroot foam
Spiced Duck Confit
Clementine, hazelnuts, feta cheese
Rosary Ash Goats Cheese
Pears, quince, walnut
Suffolk Passionfruit Sorbet
Prosecco
Slow Roasted Venison Fillet
Speculoos jus, roasted root vegetables, Berny potatoes
Grilled Sea Reared Trout
Saffron bisque, wild mushrooms, broad beans quinoa
Roasted Parmigiano Polenta
Charred vegetables, pine nuts, sun blushed tomato condiment
Dark Chocolate Ultimate
Pistachio ice cream
Cheesecake
Mango & passionfruit
Morello Cherries Sabayon
Irish coffee ice cream