Create Your Menu
Parma ham, tomato & mozzarella skewers (C)
Smoked trout, beetroot & wasabi dressing (C)
Chicken yakitori skewers (H)
Beef yakitori skewers (H)
Tartlet of goat’s cheese, red onions & pears (H & C)
Salmon & coriander Fish Cakes, lemon and ginger Dip (H)
Mozzarella Arancini (risotto balls crumbed) (H)
Millefeuille of Smoked salmon, cream cheese & pesto (C)
Sundried tomato, olives & basil bruschetta (H & C)
Ham, Mustard & rocket Roll (C)
Smoked mackerel & chive croutes (C)
Gravadlax & avocado blinis (C)
Roasted vegetables & thyme pasties (H)
Wild Mushroom, walnut & tofu tartlet (H & C)
Smoked trout & celeriac mousse (H)
Shrimps, dill & apple toast (C)
Bacon & brie tartlet (H)
Citrus & herbs Marinated scallop skewers (H)
Crispy polenta cube, Parmigiano reggiano espuma (H)
Prawns & avocado, lime mayo choux (C)
Stilton & bacon crostini
Local sausage, honey & mustard roll
Courgettes, pancetta & feta crumble (H&C)
Nibbles
Marinated Olives - £2.85 per person; Tapenade, humus Palmiers - £2.85 per person; Selection of Crudités with Various Dips - £3.00 per person
Additional Information
Select 4 for £8
Select 6 for £11
C for Cold / H for Hot / H & C can be served both ways
In season – Our Chef is able to offer bespoke seasonal, local canapés. Please ask for more information
Create Your Menu
Thorpeness Country ClubParma ham, tomato & mozzarella skewers (C)
Smoked trout, beetroot & wasabi dressing (C)
Chicken yakitori skewers (H)
Beef yakitori skewers (H)
Tartlet of goat’s cheese, red onions & pears (H & C)
Salmon & coriander Fish Cakes, lemon and ginger Dip (H)
Mozzarella Arancini (risotto balls crumbed) (H)
Millefeuille of Smoked salmon, cream cheese & pesto (C)
Sundried tomato, olives & basil bruschetta (H & C)
Ham, Mustard & rocket Roll (C)
Smoked mackerel & chive croutes (C)
Gravadlax & avocado blinis (C)
Roasted vegetables & thyme pasties (H)
Wild Mushroom, walnut & tofu tartlet (H & C)
Smoked trout & celeriac mousse (H)
Shrimps, dill & apple toast (C)
Bacon & brie tartlet (H)
Citrus & herbs Marinated scallop skewers (H)
Crispy polenta cube, Parmigiano reggiano espuma (H)
Prawns & avocado, lime mayo choux (C)
Stilton & bacon crostini
Local sausage, honey & mustard roll
Courgettes, pancetta & feta crumble (H&C)
Nibbles
Marinated Olives - £2.85 per person; Tapenade, humus Palmiers - £2.85 per person; Selection of Crudités with Various Dips - £3.00 per person
Additional Information
Select 4 for £8
Select 6 for £11
C for Cold / H for Hot / H & C can be served both ways
In season – Our Chef is able to offer bespoke seasonal, local canapés. Please ask for more information
Home-cured Gravadlax, avruga caviar, apple & celery remoulade, herb croutes, rocket leaves
£8.00
Duck liver terrine, apple and pear chutney, toasted brioche
£9.00
Citrus cured sea trout, asparagus and coriander panna cotta, lemon gel
£7.00
Smoked duck breast salad, toasted walnuts, prunes, marinated mushrooms, cherry tomatoes confit, rocket & spinach leaves
£8.00
Camembert, figs and red onion tart, baby leaves
£6.00
Corn-fed chicken and ham hock terrine, wild mushrooms, tarragon & grain mustard dressing
£6.00
Warm tarte fine of Goat cheese, honey, olives and pear, toasted sunflower seeds
£7.00
Seared scallops, toasted chorizo, candied carrots & a lemon and coriander dressing
£9.00
Seared beef Carpaccio, celeriac crisps, smoked beetroot puree, toasted garlic & herbs dressing
£7.00
Salmon tartare, Dill & lime gel, shrimps in lemon emulsion, crunchy radish seaweed caviar, sourdough melba
£8.00
Suffolk meat board
- Pastrami, chorizo, salami, cured ham served with cornichons, balsamic baby onions, stuffed red peppers & sourdough
£6.00
Braised chuck of beef, Berny potatoes, glazed root vegetables, red wine and thyme jus
£24.00
Roasted duck breast, crushed parsnip & parsley cress, seasonal vegetables raspberries and honey jus
£23.00
Slow roasted pork belly glazed with honey and grain mustard, fondant potatoes & seasonal vegetables
£21.00
Slowly roasted lamb leg, garlic and rosemary infused, lemon risotto tube, seasonal vegetables, light jus
£24.00
Roasted veal loin, carrot and cumin puree, crispy polenta, seasonal vegetables, Arabica jus
£26.00
8 oz Beef wellington, sautéed wild mushrooms, creamy potato and garlic mash, buttered baby vegetables
£29.00
Corn-fed chicken breast, crispy bacon, herb and garlic mash, seasonal vegetables, goose liver cream sauce
£19.00
Braised shoulder of beef, adnan ale jus, rosti potatoes, glazed beets and fine green beans bunch
£23.00
Grilled Scottish salmon fillet, celeriac puree, roasted cherry tomatoes and Savoy cabbage, lime flavoured “beurre blanc”
£19.00
Grilled seabass fillet, crispy pancetta, sautéed new potatoes and chestnut mushrooms, roasted carrot, red wine jus
£19.00
Broad bean, pea and leek pie, cheddar cream sauce, roasted baby potatoes and cherry tomatoes confit (V)
£17.00
Wild mushrooms, chestnut & potato tort, served with seasonal greens (V)
£17.00
Roasted artichokes, pea & mint risotto, topped with rocket and parmigiano reggiano shavings (V)
£17.00
Passion fruit cheesecake, red fruit coulis
£6.00
Double chocolate and hazelnut torte, vanilla pods crème anglaise
£6.00
Banoffee tart, whipped vanilla cream
£6.00
Dark chocolate and salted caramel tort
£6.00
Raspberry, mascarpone & spéculoos parfait
£6.00
Griottine cherries tart, white chocolate mousse
£6.00
Valrhona chocolate brownie and hazelnuts, chantilly cream and berries
£6.00
Suffolk cheese board, chutney, celery & grapes, savoury biscuits
£6.00
Canapés
Select 4 for £8
Select 6 for £11